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Exhibit L |
THE EMERGENCY FOOD ASSISTANCE PROGRAM |
(REV. 06/04) |
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Report Month |
Name of Distributing Distribution Date(s): |
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Instructions: |
Please complete and sign this report following the end of the month. This report must be submitted to the |
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Participation Information: Please report the total number of households that received TEFAP food(s) from your Total households Served: |
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Inventory Control/Losses: Please report in full case amounts (plus any remaining units) the quantity of products |
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Product |
Total Cases Carried |
Total Cases |
Total |
*Total Cases Lost |
*Total Cases on Hand at |
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Applesauce |
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Canned Pork/Beef |
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Cereal |
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Corn |
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Dry Beans |
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Fruit Juice |
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Green Beans |
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Macaroni |
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Peaches |
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Peanut Butter |
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Pears |
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Peas |
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Potatoes |
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Raisins/Figs/Prunes |
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Rice |
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Refried Beans |
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Salmon |
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Tomatoes |
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Other |
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Other |
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Other |
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Other |
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* If your organization experiences any TEFAP food losses of quantities greater than one case (due to spoilage, theft, or
other reasons), it must be reported to the SRS Regional Office within three working days of the date the loss is discovered. See the Kansas Commodity Distribution Manual, Section 3301.2 for details regarding reporting of losses.
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Signature of Authorized Organization Representative |
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Date |
This institution is an equal opportunity provider.
8-L