Exhibit M (Rev. 06/98)
THE EMERGENCY FOOD ASSISTANCE PROGRAM
REGIONAL OFFICE MONTHLY REPORT
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Report Month |
Name of Regional |
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Instructions: |
Please complete and sign this report following the end of the month. This report must be submitted |
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Participation Information: Report the total number of households that receive TEFAP food(s) in your Total Households Served: |
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Inventory Control/Losses: Please report in full case amounts, the quantity of products distributed/lost, and |
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Product |
Total Cases |
* Total Cases Lost |
* Total Cases on Hand |
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Applesauce |
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Canned Pork/Beef |
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Cereal |
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Corn |
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Dry Beans |
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Fruit Juice |
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Green Beans |
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Macaroni |
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Peaches |
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Peanut Butter |
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Pears |
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Peas |
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Potatoes |
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Raisins/Figs/Prunes |
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Rice |
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Refried Beans |
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Salmon |
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Tomatoes |
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Other |
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Other |
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Other |
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Other |
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* Please indicate the total losses reported by all organizations. Also report any inventory problems (including organizations that consistently maintain large inventories) or other matters which would require the assistance and/or attention of the Food Distribution Unit.
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Signature of SRS Regional Director or Designee |
Date |
This institution is an equal opportunity provider.
8-M